1.
Nafees Akhter Farooqui, Amit Kumar Mishra, Ritika. Analysis of Antioxidant and Rutin Content in Buckwheat Flour Bread by Machine Learning Approach. DE [Internet]. 2021Nov.27 [cited 2024Jul.27];:17188 -17201. Available from: http://thedesignengineering.com/index.php/DE/article/view/6884