Model Analysis and Application of Arabinoxylan Extraction from Plateau Barley and Other Grains

Abstract

Arabinoxylans (AX), one of the amplestpolysaccharides of cereal grain cell walls, which mainly exsts in the endosperm and husk of grass seeds. They are non-starch polysaccharides with viscosity and water retention properties, which can be used as dietary fiber to give them high nutritional effects and have the effect of promoting health, which has a variety of physiological effects such as anti-oxidant, hypolipidemic, cholesterol-lowering, immunomodulatory. In this review, summarizes the extraction methods and functionalities of arabinoxylans in Tibetan barley. Looking forward to the increasing utilization of Tibetan barley bran, bringing economic income to social development.