Comprehensive Survey on Image Processing and Identification Techniques for Detect and Classification of Adulteration in Food Products

Abstract

Food adulteration is a serious phenomenon that has existed for hundreds of years. By adding extra chemicals that may be dangerous to human health, the food's quality is degraded. Adulteration can refer to contamination of a food item during storage or distribution as well as the inclusion of an ingredient. Food adulteration was be a lucrative business. Foods that we eat, such as fruits and vegetables, are infused with toxic compounds those are exceedingly injurious to health. As a result, a variety of illnesses are more prevalent. The goal of this review is to study the several image processing methods used to diagnose adulteration in widely eaten foods. rice granules Milk, almond powder ,virgin olive oil and turmeric powder are among the foods mentioned in this study.